Showing posts with label camp cooking. Show all posts
Showing posts with label camp cooking. Show all posts

Friday, August 10, 2007

Camping Fish Recipes - Cooking Your Catch

Camping and fishing travel together like jambon and eggs. After you make clean and intestine your catch, seek one of these simple camping fish recipes. I have got a fish formula from each category: 1) Easy, 2) Weird, 3) Artery-clogging and finally, 4) Healthy.

Easy: Tin Foil Rainbow Trout

- fresh trout, any kind

- 1 tablespoonful butter

- salt and pepper

- 1 little onion, sliced

- Bacon pieces (optional)

Leaving the fish whole, material the interiors with butter, salt and pepper, and as many onions as volition fit. Wrap each fish with 1-2 bacon pieces if your bosom desires. Topographic Point stuffed trout on buttered foil and wrapper up tightly to trap the moisture. Topographic Point over achromatic hot coals for 7-10 minutes.

Weird: Broiled Catfish in Coffee Butter

(I cognize you'll be skeptical, but this formula is from the catfishinstitute.com, it is very good.)

- 1 tablespoonful lemon juice

- 1 tablespoonful blink of an eye java powder

- 1/4 cup melted butter or margarine

- 1/4 teaspoon onion powder

- 1/2 teaspoon salt

- 2 lbs mudcat fillets

Combine lemon juice, instantaneous coffee, butter, onion pulverization and salt. Brush mixture thickly onto fillets. Grillroom on a SPAM-sprayed campfire grating for 10 minutes.

Turn and brushwood fish again with sauce. Grillroom 10 proceedings longer or until fish snowflakes easily.

Heart-Clogging: Beer Battered Fish

- 1 1/4 degree Centigrade packaged biscuit mix

- 3/4 degree Centigrade beer

- 1 egg

- 1/4 tsp salt

- 4 fresh fish filet

- cookery oil

Beat together biscuit mix, beer, egg and salt. Pat fish to dry. Dip in hitter to coat both sides. Roger Fry in hot oil in frying pan for 4 to 5 proceedings on each side or until done.

Healthy: Steamed Fish with Veggies

- fish fillets

- little potatoes

- 1 medium Vidalia or any Sweet onion, sliced thin

- 2 chaffs of celery, chopped

- 1 medium tomato, chopped

- salt and pepper

- 1 tsp Mrs. Dash Allium sativum and herbaceous plant seasoning

- salad dressing (optional)

Place fish balls on top of heavy-duty tin foil. Pile veggies on fish and season with the salt and pepper. Topographic Point a salad dressing on fish and vegetables. Italian is best, but Ranch, Raspberry, or some other favourite will work also. Wrap tightly and cook over a campfire for 15 to 20 minutes.

Sunday, July 15, 2007

Camping Cookware Comes with Choices

To set up campground repasts and provender yourself or household during your camping trip, at least some camping cook ware will be needed. Camping cook ware that is little in size and portable volition do your encampment cookery and packing material for your trip less complicated. Backpackers who are camping volition especially appreciate compact, portable camping cook ware. Camping cook ware can run from a simple single pot to a figure of frying pans and pots in different sizes that nest into each other for easy storage and transportation.

A chief pick you will have got when shopping for camping cook ware is the type of cook ware material. Aluminum, cast of characters iron, titanium, and unstained steel are all available and each have their ain merits. Aluminum, Ti and unstained steel cook ware sets will be lighter and easier to lug around. Aluminum encampment cook ware sets may come up in non-stick varieties, which will be slightly more than expensive. Metallic Element cook ware sets will all be prostrate to rusting, so be careful that your cookery cooking pans are dry before you hive away them. Project Fe cook ware sets are especially durable, and can endure you a lifespan with proper care. Because they are so sturdy, cast of characters Fe cook ware sets will be much heavier and harder to transport than cook ware sets made out of other materials.

Besides pots and pans, utensils and cutter are other indispensable pieces of camping cook ware. Depending on what type of campfire nutrients you desire to prepare, you may be able to acquire away with just a simple knife and spoon, or you may necessitate a more than luxuriant utensil set including a spatula, measuring cups, pair of tongs and forks. Foldable utensil sets are available that let for easy storage. If you are worried about storage space, a simple and cost effectual solution is to buy an all-purpose wooden spoon and saw off most of its handle, being careful of matchwood from the sawed off end. Also, expression for plastic cutter sets including forks, spoons, and knives, for another cost economy manner to happen camping cook ware.

To minimise the demand for tons of camping cook ware, there are a few encampment cookery schemes you can follow. For example, much cooking readying can be done ahead of clip in your ain kitchen. Vegetables can be chopped up and sauces can be prepared and stored in little containers or plastic bags. This lets you to go forth behind the knives, cutting boards, stirring spoons, and other equipment that volition take up room and demand to be cleaned. Also, sticking to simple encampment cookery formulas will let you to cut down the figure of camping cook ware pieces needed for your repast preparation. Aluminum foil cookery is a simple and easy method that makes hot, delightful dishes and the lone cook ware needed is a axial rotation of foil.

Wednesday, June 13, 2007

Camp Cooking Made Easy

Camp cooking can be as elaborate or simple as you want it to be. If you want to prepare quick and simple but nutritious meals while you are camping, camp cooking doesn't even have to require a fire. But if you are interested in fueling your camping trip with a feast, camp cooking can allow you to make hot, healthy foods that are as good as you can make them at home in your own kitchen.

Camp cooking does not have to be limited to sandwiches and baked potatoes wrapped in aluminum foil. Almost any cooking method you use in the kitchen can be duplicated around the campfire. For example, use a dutch oven or pit cooking to bake your food. You can also easily fry foods in a pan over a grill, or boil, braise and roast. What type of camping cookware is best for you? Camp cooking and clean-up can be easy or a hassle, it all starts with great camping equipment.

Some pots/pans come in sets that mate together or "nest" for storage and even allow you to tuck a canister of fuel inside them. This comes in handy when you're looking to save room while camping.

Following are some camping items to take with you if you are planning on preparing some meals around the campfire. These common kitchen items will allow you to duplicate tasty meals while you are out of doors.

• Salt and pepper


• Other of your favorite herbs and spices


• Cooking oil


• Pot holder


• Hand-held can opener


• Aluminum foil


• Tongs and spatula


• Cutting knives


• Cutting board


• Mixing bowl


• Paper or plastic silverware, plates and cups

If you have just a few campers and are looking for some simple camp cooking, try the easy and quick technique of tin can cooking. All you will need is a clean tin can – a one gallon size can works well. Your source of heat can be a small campfire, or if wood burning is prohibited, a small buddy burner will work well, which can be found at sporting good stores or online. Place your meal in the tin can and simply heat the contents of your can over a flame. You will have a hot meal ready in minutes. This technique works great for soups, beans and tuna fish.

A more time-consuming camp cooking technique that also produces tasty meals is pit cooking. Pit cooking is great for items that can be wrapped in aluminum foil to be cooked. It is also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are buried in the ground. As the rocks cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is about three times larger than your cookware. Line the pit with rocks and build a fire in the middle. Once the fire has burned rapidly for about an hour, push the hot coals and rocks into the center. Layer your wrapped food or covered skillets on top of the rocks and coals and place more on top. After a few hours, you will have some delicious camp food to enjoy.